• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Instagram
  • Amazon
  • Twitter
  • Facebook
  • YouTube
Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

  • Home
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Me
  • As Seen
  • PR & Disclosure
  • Contact Me

Turkey

How to cook and carve a turkey with Paul Kelly

Turkey Masterclass: How to Cook a Perfect Turkey

December 9, 2018 by Elizabeth Atia

Cooking a turkey doesn’t need to take as long as you think it does if you follow these simple cooking tips. This blog post was filmed/photographed at a KellyBronze turkey masterclass at Jamie Oliver’s HQ and there’s a special appearance by Jamie himself! Note: KellyBronze turkeys are available in both the UK and the USA. …

Read moreTurkey Masterclass: How to Cook a Perfect Turkey
Leftover Turkey Deep Dish Pizza by Coffee & Crayons.

96 Tasty Recipes to Use Up Leftover Roast Turkey

December 7, 2017 by Elizabeth Atia

Leftover roast turkey is a remarkably versatile ingredient. If you can’t face another turkey meal this season, freeze your leftover turkey for later and then why not try one of these 96 delicious recipes.   96 tasty recipes to use up leftover turkey I can’t believe we’re just a few short weeks away from Christmas …

Read more96 Tasty Recipes to Use Up Leftover Roast Turkey
Shredded Turkey with Soba Noodle Soup - to go!

Shredded Turkey & Soba Noodle Soup – To Go!

January 24, 2017 by Elizabeth Atia

A delicious to-go soup recipe plus the Big Outdoor Bloggers Cleanup! This week sees the Big Outdoor Bloggers Cleanup – a country wide litter pick helping to tackle the problem of single use plastic. It’s also my husband’s week off work (the nature of his work means he works six days a week for five …

Read moreShredded Turkey & Soba Noodle Soup – To Go!

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

Copyright © 2011–2022 Elizabeth’s Kitchen Diary Ltd · Privacy Policy · All Rights Reserved · Website by Callia Web

Company Number: SC643807 · Registered Business Address: 42 Carden Place, Aberdeen, AB10 1UP