Potato

Roasted Shetland Black Potatoes with Sea Salt and Rosemary

November 15, 2012 by Elizabeth

Shetland Black potatoes are an heirloom variety of potato from Shetland (little island, 60 degrees North, middle of the North Sea, check it out on your map!). They have a gorgeous dark purple skin, yellow flesh and a distinctive purple ring inside and they make wicked roast potatoes.

Potato, Cheese & Onion Pierogi Recipe

October 28, 2012 by Elizabeth

These Polish potato, cheese and onion pierogi are easy to make and they’re utterly delicious when served fried with plenty of bacon, onions and soured cream. Prep Time: 2 hours Cooking Time: 1 hour Difficulty: Moderate I love Polish pierogi. When I lived in Canada, I used to be able to buy packages of ready-made ones …