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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Baking

cinnamon rolls

Rum & Raisin Cinnamon Rolls

September 19, 2014 by Elizabeth

because even raisins love a generous nip of dark rum When I first started delving into the wonderful world of baking, around the age of 12, one of the first recipes I ever made was a basic cinnamon roll. It had a baking powder-raised scone base topped with plenty of butter, cinnamon sugar and raisins. …

Read moreRum & Raisin Cinnamon Rolls

How to make Baking Powder Biscuits

March 26, 2012 by Elizabeth

A classic baking powder biscuits recipe, as I was taught to make as a child growing up in Cape Breton, Nova Scotia. An easy 15-minute recipe, start to finish, and a perfect one to get the kids involved. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy Baking with the kids, a perfect first …

Read moreHow to make Baking Powder Biscuits
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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