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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Belgium

Neuhaus Chocolate Tasting, Brussels

A Belgian Chocolate Experience

July 7, 2016 by Elizabeth

Embark on a mouthwatering journey through Brussels with our Belgian chocolate experience. Explore the birthplace of chocolate and taste the finest Belgian treats, in collaboration with P&O Ferries. It’s World Chocolate Day! This is the day we celebrate all things chocolate and wonderful, so let me take this opportunity to tell you about the Belgian …

Read moreA Belgian Chocolate Experience
Boulets à la liégeoise - a Belgian classic meatball recipe

Boulets à la Liégeoise – a Classic Belgium Meatball Recipe

July 5, 2016 by Elizabeth

Boulets à la Liégeoise are a traditional Belgian meatball recipe made with a mixture of pork and beef mince cooked in a delicious sauce. Prep Time: 15 minutes Cooking Time: 45 minutes Difficulty: Moderate A holiday in Belgium It feels like an absolute age since I have cooked anything properly. It’s been nearly a month …

Read moreBoulets à la Liégeoise – a Classic Belgium Meatball Recipe

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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