How to make Shetland Huffsie
Huffsie (or hufsi) is a traditional Shetland tea loaf that originated on the island of Whalsay. The recipe I use is made with tea-soaked dried mixed fruit, brown sugar, and treacle, but there are many variations. Served ‘klined’ (Shetland dialect for ‘spread’) with butter, it’s a delicious teatime treat whether on land or at sea. …
