Elizabeth's Kitchen Diary
fuel that adventure
Welcome to the first round up of what’s new in Elizabeth’s Kitchen. As a food blogger I am lucky to be sent loads of new products to try out from different companies, and I’m always on the hunt for new and interesting gadgets and foods to buy. This new round up will show case my …
A deliciously wholesome pizza made with 16th & 17th century heritage wheats, grilled vegetables and a roasted red pepper, mozzarella and rocket pesto. Pizza doesn’t have to be plain, boring and ordinary. Jazz it up a bit with some grilled vegetables and pesto!
I’m a big fan of pesto. A simple meal of plain boring dried pasta can be transformed into something magical with the addition of a good quality pesto. It is remarkably versatile – you don’t have to just use it on plain pasta; stir it through gnocchi, in soup, to top lasagne or even as …
