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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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roast

Pistachio & Orange Crusted Lamb #MiniRoast

October 24, 2016 by Elizabeth

A #MiniRoast recipe in collaboration with Simply Beef & Lamb. Lamb is something I never tried until I moved to the UK. For some reason lamb just wasn’t part of our rural Canadian diet, in fact, we rarely saw fields of sheep – cattle, yes, but not sheep. Now, lamb is a regular part of …

Read morePistachio & Orange Crusted Lamb #MiniRoast

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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