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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Red Tractor

Pistachio & Orange Crusted Lamb #MiniRoast

October 24, 2016 by Elizabeth Atia

A #MiniRoast recipe in collaboration with Simply Beef & Lamb. Lamb is something I never tried until I moved to the UK. For some reason lamb just wasn’t part of our rural Canadian diet, in fact, we rarely saw fields of sheep – cattle, yes, but not sheep. Now, lamb is a regular part of …

Read morePistachio & Orange Crusted Lamb #MiniRoast
Mamta Gupta's Keema Meatball Curry

Mamta Gupta’s Keema Meatball Curry

September 5, 2016 by Elizabeth Atia

In collaboration with Simply Beef & Lamb. I am a huge fan of spice and vibrant fresh flavour, which means we eat a lot of Indian and Middle Eastern foods in our house. We’re also fans of lamb. For years, every Autumn, I’ve bought a whole lamb from a local crofter for our freezer; lambs …

Read moreMamta Gupta’s Keema Meatball Curry

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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