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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Recipe of the Week

Butternut Squash & Chickpea Curry

Butternut Squash and Chickpea Curry

February 5, 2016 by Elizabeth

A Redmond Multicooker recipe – only 225 calories per serving! I love a good curry, me. I’ve been making variations of this particular curry recipe for some time now – it began with using sweet potato and adding handfuls of kale or spinach at the end, but, like many people, I’ve been on a sensible …

Read moreButternut Squash and Chickpea Curry
Maple Glazed Sprout Tops and Streaky Pork with Creamy Polenta

Maple-Glazed Sprout Tops and Crispy Pork with Creamy Polenta

November 16, 2015 by Elizabeth

We spent last Friday and Saturday confined indoors due to Storm Abigail, the first UK storm to be named under the Met Office’s Name Our Storms project. Schools were cancelled on the Friday because the risk of the high winds blowing the school buses over, and so duvet days were had with much lounging and …

Read moreMaple-Glazed Sprout Tops and Crispy Pork with Creamy Polenta
peppermint candy cane milkshake

Santa’s Mintshake {A Peppermint Candy Cane Milkshake!}

December 8, 2014 by Elizabeth

Icy cold peppermint candy cane flavoured milkshake – Santa’s favourite! Sometimes an idea just strikes. You’re sitting there, minding your own business and then wham! Discworld author Terry Pratchett reckoned that ideas are hurtling through space and time in little self contained units until bam, they hit a sentient being. Sometimes this being is a …

Read moreSanta’s Mintshake {A Peppermint Candy Cane Milkshake!}

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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