Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
The Great Oven Ban Challenge (Day 1) in collaboration with Home Spares. We eat a lot of yogurt in our house. A lot. There’s always a container of home made natural, unsweetened yogurt in the fridge. A typical breakfast usually involves yogurt with fruit or home made granola, and I use it in cooking, turn …
Affordable quality precision. I am delighted to introduce to you the latest key to inspired cooking: the Edge of Belgravia Black Diamond Knife Block and Precision Knife Set. Edge of Belgravia was established in London in 2010 and launched their first products onto the UK market in 2012. They quickly became leaders in the field, …
In collaboration with Udi’s Gluten Free – full of taste, free of gluten. As a family we are very fortunate in that none of us suffer from food sensitivities. I am free to cook whatever I please without having to take into consideration any dietary restrictions (although the eldest does claim a most severe aversion …
I am in love with this machine! It’s got curves reminiscent of a 1950’s classic car. Its deep metallic red colour is so alluring that I want to get out the wax and start buffing it while Frank Sinatra croons in the background. The knobs and switches remind me of a vintage radio, as if, …
