Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
With just a few simple seasonal ingredients, create a warming, creamy potato and leek soup that pairs perfectly with salt beef bannocks or warm, crusty bread. Prep Time: 5 minutes Cooking Time: 40 minutes Difficulty: Easy Tattie & leek soup, classic comfort food Nothing beats a bowl of thick, creamy, piping-hot soup to warm you …
Lancashire hotpot is a classic north-west England recipe. This version, a delicious, slow-cooked lamb stew with layers of thinly sliced potatoes, is based on a recipe given to me by a dear friend from Garstang, Lancashire. Prep Time: 20 minutes Cooking Time: 1 hr 30 mins Difficulty: Easy What is Lancashire hotpot? Lancashire hotpot is …
Experience the tastiest potato canapes with bacon and asparagus! Learn how to make these mouthwatering bites, perfect for any occasion. Prep Time: 10 minutes Cooking Time: 15 minutes Difficulty: Easy Mayonnaise, for more than just sandwiches I confess when I was growing up in Canada, mayonnaise was not one of those things that regularly appeared …
