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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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polenta recipes

Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

Slow Cooked Lamb Casserole with Creamy Herbed Polenta

March 11, 2016 by Elizabeth

A succulent, mouthwatering, cumin-spiked lamb casserole served on a bed of creamy herbed polenta, perfect for cold weather days. Prep Time: 20 minutes Cooking Time: 3 hours Difficulty: Easy It’s this time of year when I start clearing out the contents of my freezer. The worst of the gales is over (although there will be …

Read moreSlow Cooked Lamb Casserole with Creamy Herbed Polenta
Maple Glazed Sprout Tops and Streaky Pork with Creamy Polenta

Maple-Glazed Brussels Sprouts Tops, Crispy Pork and Creamy Polenta

November 16, 2015 by Elizabeth

Discover the deliciousness of Brussels sprouts tops in this unique recipe with maple syrup and pork; it’s a combination you won’t forget! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: Easy I’ve been steaming and halving Brussels sprouts, sauteing them with butter and some bacon, and serving them as a side to a roast …

Read moreMaple-Glazed Brussels Sprouts Tops, Crispy Pork and Creamy Polenta

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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