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Elizabeth's Kitchen Diary

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Braised Beef in Red Wine: a St. Clair (V) Recipe

July 17, 2017 by Elizabeth 33 Comments

About Elizabeth

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home. Read More…

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tangoraindrop

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home.

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#ad Did you know that the Gressingham Duck is a cross between a flavoursome Mallard and the larger Pekin duck? It's super easy to cook too, simply sear the skin for 5 minutes until crispy and browned and then finish off in the oven for a further 15-18 minutes, depending on how well done you like your duck.
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I love cooking with duck because it can make for a delicious, impressive meal in under 30 minutes. .
Here, I have served my @gressinghamduck breast (on offer for half price - £4.25 - at @tescofood between the 12th November - 2nd December) with some seasonal, locally grown shallots and rainbow chard, dressed with a light orange sauce. .
To make this recipe, simply cook your duck according to the package instructions, and while it's roasting in the oven, sautée 200 grams of halved shallots in the duck fat remaining in the frying pan. Sprinkle over one tablespoonful of caster sugar, and then add the juice of two small oranges and a tiny splash of red wine vinegar. Season well, and while the duck breast is resting for 5 minutes, add 80 grams of chopped rainbow chard.
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Slice the duck breast into thick slices and serve on the sautéed shallots with rainbow chard. How do you like your duck? What's your ultimate 'dine-in' duck recipe for these colder evenings?
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#dineinwithduck #gressinghamduck #duckrecipe #easyrecipe #midweekmeal #myrecipe #duck

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13 today. Where does the time go? Happy Birthday, my creative, intelligent, feisty, fiery, independent child - I love you. #birthdaygirl #birthday #parenthood #parenting #parentingishard #loveyou #child #childhoodunplugged #thirteen #ukmumsquad #mumclub #happybirthday #mumsofinsta #mumofthree #mumof3

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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.

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