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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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P&O Ferries

Braised Beef with Red Wine

Braised Beef in Red Wine: a St. Clair (V) Recipe

July 17, 2017 by Elizabeth

Celebrating 180 years with P&O Ferries.  The Shetland Islands are a remote island archipelago in the North Sea, 200 miles, as the crow flies, from the Scottish city of Aberdeen. Between 1971 and 2002 P&O Ferries (known then as P&O Scottish Ferries) ran a lifeline service between Aberdeen and Lerwick in the Shetland Islands. This …

Read moreBraised Beef in Red Wine: a St. Clair (V) Recipe

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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