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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Nordic Fire Log

Vegan Middle Eastern Spiced Camp Fire Chickpeas over a Nordic Fire Log

Cooking over a Nordic Fire Log

May 6, 2015 by Elizabeth

A small quartered log and a few pieces of kindling can provide enough fuel for one meal. Regular readers will be aware that I contribute to Promote Shetland’s A Taste of Shetland food blog – a collection of recipes and stories featuring ingredients from the UK’s most northerly island archipelago, my home, Shetland. I am …

Read moreCooking over a Nordic Fire Log

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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