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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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muffin

Close up image of Mini Pumpkin Spice Muffins with a Maple Syrup Drizzle.

Mini Pumpkin Spice Muffins with a Maple Syrup Drizzle

October 19, 2016 by Elizabeth

Savour the essence of autumn with our mini pumpkin spice muffins, topped with a sweet maple syrup drizzle. Picture the blend of cinnamon, nutmeg, and cloves mixing with pumpkin puree and vanilla, creating a warm, inviting aroma. These golden muffins are perfectly spiced and finished with a glossy maple syrup touch, making each bite a …

Read moreMini Pumpkin Spice Muffins with a Maple Syrup Drizzle
Banana Blueberry Streusel Muffins

Banana Blueberry Streusel Muffins

July 27, 2016 by Elizabeth

These generous-sized banana blueberry streusel muffins (we all like a big breakfast muffin, right?) are incredibly soft and moist, with little bursts of blueberry throughout. The cinnamon-scented streusel topping adds a lovely crunch texture and appetite-stimulating aroma to the muffin. It’s a delicious way to use those over-ripe bananas; perfect for breakfast with a coffee! …

Read moreBanana Blueberry Streusel Muffins

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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