Elizabeth's Kitchen Diary
fuel that adventure
In collaboration with Jamie Oliver Bakeware. It’s that time of year again when segments of gorgeous, organic, vibrant orange sugar pumpkins start arriving in my veg box. My most favourite thing to make with these pumpkins is my adaptation of my grandmother’s pumpkin loaf recipe or roasted pumpkin soup with fried sage and white truffle oil, but …
Courgettes are reproducing at pace in my vegetable crisper. Seriously. Every year the same thing happens. You see, I get this fantastic locally grown weekly organic box filled with all sorts of wonderful goodies – kohlrabi, fresh peas, tomatoes, spicy Chinese greens (my favourite!), last week an Indian Kheera cucumber…. and courgettes, among many other …
The wandering traveller has returned home, for the foreseeable future – or at least until the wanderlust strikes again! I’m home now from a week’s camping in Norway (It was heaven! A blog post will follow soon!) which followed our family trip to Brussels that was close on the heels of my epic two week …
