Elizabeth's Kitchen Diary
fuel that adventure
In collaboration with We Bake, the community that rewards you for baking. When I was a little girl growing up in rural Canada we had a small village shop that sold just about anything you could ever need. There was a meat counter where you watch them cut thick slices of bologna for your dinner …
A rich, warmly spiced gingerbread cake recipe from my childhood. This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. Thoughts on Mother’s Day and childhood [cue: American-style nostalgia-inducing …
