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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Mother's Day

Mini Lemon Drizzle Pound Cakes

March 20, 2017 by Elizabeth Atia

In collaboration with We Bake, the community that rewards you for baking.  When I was a little girl growing up in rural Canada we had a small village shop that sold just about anything you could ever need. There was a meat counter where you watch them cut thick slices of bologna for your dinner …

Read moreMini Lemon Drizzle Pound Cakes
Gingerbread with lemon sauce #gingerbread #cake #baking #lemonsauce #elizabethskitchendiary

Warm Gingerbread Cake with Lemon Sauce

March 12, 2015 by Elizabeth Atia

A rich, warmly spiced gingerbread cake recipe from my childhood. This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. Thoughts on Mother’s Day and childhood [cue: American-style nostalgia-inducing …

Read moreWarm Gingerbread Cake with Lemon Sauce

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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