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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Italy

Cima Capi Via Ferrata, trekking in Lake Garda

Trekking in Garda Trentino: Cima Capi & the Ponale

June 28, 2017 by Elizabeth Atia

In collaboration with Garda Trentino S.p.A. Tourism Board. Lake Garda is the largest lake in Italy. Located in Northern Italy it is just an hour’s train journey from Milan Central Station. Garda Trentino covers the region at the top of the 51.6 km long lake; a collection of small towns and villages within a 15 …

Read moreTrekking in Garda Trentino: Cima Capi & the Ponale
Culurgiones - Sardinian Ravioli

Culurgiones – Sardinian Ravioli #MyHolidayDish

August 6, 2016 by Elizabeth Atia

In collaboration with James Villas Holidays.  Many, many years ago I had the privilege of visiting the island of Sardinia on an all expenses paid whirlwind weekend trip. It was the car launch for the Fiat Idea and I was a plus one, and let me tell you, I have never been so wined and dined …

Read moreCulurgiones – Sardinian Ravioli #MyHolidayDish
Champoluc, Italy

Skiing in Champoluc, Italy

March 25, 2016 by Ronan

A guest travel post by Ronan, aged 15. Every four years or so my school organizes a ski trip to Italy. This year I got to go. The overnight ferry ride from our island home to the UK mainland was a bit bumpy. One of my bunk mates had to do a tactical chunder in …

Read moreSkiing in Champoluc, Italy

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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