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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Italy

Cima Capi Via Ferrata, trekking in Lake Garda

Trekking in Garda Trentino: Cima Capi & the Ponale

June 28, 2017 by Elizabeth

In collaboration with Garda Trentino S.p.A. Tourism Board. Lake Garda is the largest lake in Italy. Located in Northern Italy it is just an hour’s train journey from Milan Central Station. Garda Trentino covers the region at the top of the 51.6 km long lake; a collection of small towns and villages within a 15 …

Read moreTrekking in Garda Trentino: Cima Capi & the Ponale
Culurgiones - Sardinian Ravioli

Sardinian Culurgiones Recipe

August 6, 2016 by Elizabeth

Discover the flavours of Sardinia with culurgiones: a traditional Sardinian pasta filled with delicious ingredients. Prep Time: 1.5 hours Cooking Time: 35 minutes Difficulty: Moderate A holiday in Sardinia Many, many years ago, I had the privilege of visiting the island of Sardinia on an all-expenses-paid whirlwind weekend trip. It was the car launch for …

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Champoluc, Italy

Skiing in Champoluc, Italy

March 25, 2016 by Ronan

A guest travel post by Ronan, aged 15. Every four years or so my school organizes a ski trip to Italy. This year I got to go. The overnight ferry ride from our island home to the UK mainland was a bit bumpy. One of my bunk mates had to do a tactical chunder in …

Read moreSkiing in Champoluc, Italy

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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