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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Italian food

Italian-Style Meatballs in a Rich Tomato Sauce

Italian-Style Meatballs in a Rich Tomato Sauce

June 6, 2017 by Elizabeth Atia

The ultimate bowlful of comfort-food pasta and meatballs! A bowlful of spaghetti and meatballs has to be one of the ultimate comfort foods, no? The only thing better, I think, is a plate of linguine and meatballs. I prefer the thick ribbons of linguine over spaghetti to hold the rich tomato sauce in this recipe, …

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Diforti Italian Meat Selection

Review: Diforti’s Classic Antipasti Selection Box

March 28, 2017 by Elizabeth Atia

…plus an Italian meat & wine giveaway worth over £25. It’s not very often that I take a day off. I mean, a real, proper day off. With family life, work and fitness goals I am on the go all of the time. I took a day off on Mother’s Day. I spent the early …

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Tajarin with slices of Bianchetto truffle

Fine Italy – The Langhe Truffle Menu

August 5, 2016 by Elizabeth Atia

A review and giveaway in collaboration with Fine Italy. To the Italians, food is about so much more than simply eating: it is one of the key components in creating peace, harmony and happiness in their lives. Sitting around a table with friends and family, sharing good food and a bottle of wine, it’s what …

Read moreFine Italy – The Langhe Truffle Menu

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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