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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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food culture

Sushi Platter - Japanese Food Culture & Ichigo Ichie

Japanese Food Culture & Ichigo Ichie

February 18, 2017 by Elizabeth

In collaboration with ANA  – All Nippon Airways. 一期一会 ‘Ichigo ichie’ is a Japanese cultural concept that literally translates as “one opportunity, one encounter”. This term reminds people to treasure each moment they are in as it will not happen again. Every experience is always once-in-a-lifetime. Even if you meet with the same group of family …

Read moreJapanese Food Culture & Ichigo Ichie

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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