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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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curry

Butternut Squash & Chickpea Curry

Butternut Squash and Chickpea Curry

February 5, 2016 by Elizabeth

A Redmond Multicooker recipe – only 225 calories per serving! I love a good curry, me. I’ve been making variations of this particular curry recipe for some time now – it began with using sweet potato and adding handfuls of kale or spinach at the end, but, like many people, I’ve been on a sensible …

Read moreButternut Squash and Chickpea Curry
Butternut Squash & Chickpea Masala Curry

Our House of Spice – Butternut Squash & Chickpea Masala Curry

February 20, 2015 by Elizabeth

Our House of Spice – an authenic Indian masala curry spice blend with a medium spiced tomato and onion sauce. I absolutely love spicy food; not too spicy that you can’t taste the flavours in the dish, but spicy enough to get those taste buds going and warm up the cockles on a cold, windy …

Read moreOur House of Spice – Butternut Squash & Chickpea Masala Curry

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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