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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Chutney recipes

Spiced Tomato and Courgette Chutney

September 16, 2013 by Elizabeth

Love homemade chutneys? Try making this spiced courgette chutney using ripe cherry tomatoes and fresh spices. It’s a delicious autumn treat perfect with a ploughman’s lunch. Prep Time: 30 minutes Cooking Time: 1 hour Difficulty: Easy I have fond memories of home-made jams and preserves from my Canadian childhood. Alas, preserving is not something I’ve …

Read moreSpiced Tomato and Courgette Chutney

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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