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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Cheddar cheese recipes

Mature Cheddar and Wholegrain Mustard Scones

Cheddar and Mustard Scones

January 14, 2016 by Elizabeth

Whip up a batch of these mouthwatering cheddar and mustard scones. Perfectly cheesy and packed with flavour. Prep Time: 10 minutes Cooking Time: 12 minutes Difficulty: Easy Scones were one of the first recipes I learned how to make as a child. Baking powder biscuits, they were called, back in the rural Cape Breton of …

Read moreCheddar and Mustard Scones

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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