Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
In collaboration with Bake Box. Silicone baking moulds have to be one of the best inventions to hit the baking world, ever. Yet they scare me. Especially elaborate silicone bundt moulds with all sorts of little nooks and crannies for cake to get stuck into, entirely ruining the look of a bake. I confess that …
Rosemary-infused olive oil lends a savory note to this Mediterranean inspired bundt cake. A few months ago I mentioned on Facebook that I needed to get out of the house more. Full time blogging can be a lonely occupation with hours and hours spent by oneself experimenting with food in the kitchen, and even more …
