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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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bundt

Lemon Rosemary Olive Oil Cake

Lemon Rosemary Olive Oil Cake

May 2, 2015 by Elizabeth

Rosemary-infused olive oil lends a savory note to this Mediterranean inspired bundt cake. A few months ago I mentioned on Facebook that I needed to get out of the house more. Full time blogging can be a lonely occupation with hours and hours spent by oneself experimenting with food in the kitchen, and even more …

Read moreLemon Rosemary Olive Oil Cake

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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