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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Book

The Gastronomical Me - Folio Society

Review: The Gastronomical Me – The Folio Society

April 7, 2017 by Elizabeth

There are some finer things in life that I like to treat myself to. Good food, good wine and good books being three of them. When I first moved to Scotland in the Spring of ’99 with nothing but an Army Surplus rucksack on my back I found myself rebuilding a book collection I’d sold …

Read moreReview: The Gastronomical Me – The Folio Society
Review: Mountain Berries & Desert Spice

Cookbook Review: Mountain Berries & Desert Spice

April 6, 2017 by Elizabeth

Sweet inspiration from the Hunza Valley to the Arabian Sea. Following on from her acclaimed debut Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan, sharing the secrets of her home country’s incredible and varied desserts and sweets. Mountain …

Read moreCookbook Review: Mountain Berries & Desert Spice

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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