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Elizabeth's Kitchen Diary

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Scottish Salmon

Grilled Salmon with Creamy Polenta with Pistachios and Tomato Butter

Grilled Scottish Salmon with Creamy Polenta, Pistachios & Tomato Butter

March 17, 2017 by Elizabeth Atia

A French-inspired recipe in collaboration with Scottish Salmon. This week Scottish Salmon celebrates 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish salmon producers are incredibly proud that their salmon was the first non-French food and only Scottish food to join …

Read moreGrilled Scottish Salmon with Creamy Polenta, Pistachios & Tomato Butter

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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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