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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Scottish Salmon

Grilled Salmon with Creamy Polenta with Pistachios and Tomato Butter

Grilled Scottish Salmon with Creamy Polenta, Pistachios & Tomato Butter

March 17, 2017 by Elizabeth

A French-inspired recipe in collaboration with Scottish Salmon. This week Scottish Salmon celebrates 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish salmon producers are incredibly proud that their salmon was the first non-French food and only Scottish food to join …

Read moreGrilled Scottish Salmon with Creamy Polenta, Pistachios & Tomato Butter

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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