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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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ravioli

Culurgiones - Sardinian Ravioli

Sardinian Culurgiones Recipe

August 6, 2016 by Elizabeth

Discover the flavours of Sardinia with culurgiones: a traditional Sardinian pasta filled with delicious ingredients. Prep Time: 1.5 hours Cooking Time: 35 minutes Difficulty: Moderate A holiday in Sardinia Many, many years ago, I had the privilege of visiting the island of Sardinia on an all-expenses-paid whirlwind weekend trip. It was the car launch for …

Read moreSardinian Culurgiones Recipe

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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