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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Quebec

Maple-braised Venison Bourguignon

Maple-braised Venison Bourguignon

November 24, 2015 by Elizabeth

A recipe from the Federation of Québec Maple Syrup Producers and We Love Maple. When I was 14 our class went on a skiing trip to Montreal, Québec. It was a rather grand adventure for me, and it was the longest road-trip, at that time, that I’d ever taken – a drive all the way …

Read moreMaple-braised Venison Bourguignon

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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