Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
A French-inspired recipe in collaboration with Scottish Salmon. This week Scottish Salmon celebrates 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish salmon producers are incredibly proud that their salmon was the first non-French food and only Scottish food to join …
In collaboration with The White Company. It’s this time of year when I start clearing out the contents of my freezer. The worst of the gales is over (although there will be a few more to come!) and so the worst of the winter ferry transport disruptions to my remote North Sea island home are …
We spent last Friday and Saturday confined indoors due to Storm Abigail, the first UK storm to be named under the Met Office’s Name Our Storms project. Schools were cancelled on the Friday because the risk of the high winds blowing the school buses over, and so duvet days were had with much lounging and …
