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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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BBC Maestro: Classic French Bistro Cooking with Pierre Koffmann

June 30, 2023 by Elizabeth

In this series of cookery lessons from BBC Maestro, Pierre Koffmann teaches the fundamentals of French cuisine through 24 of his best-loved recipes. This post has been written in collaboration with BBC Maestro, although all thoughts and opinions expressed are my own. It’s Friday night. For the first time in 23 years, I am home, alone, …

Read moreBBC Maestro: Classic French Bistro Cooking with Pierre Koffmann

Lighter Roasted Cauliflower Cheese Soup

January 17, 2022 by Elizabeth

In this cauliflower cheese soup, cauliflower and garlic are roasted before being combined with potato, chicken stock, herbs and The Laughing Cow light creamy spreadable cheese for a lighter winter warmer without compromising on flavour. This recipe post has been sponsored by The Laughing Cow. As always, all thoughts and opinions expressed are our own. …

Read moreLighter Roasted Cauliflower Cheese Soup

Ravioli with Dolmio 7 Vegetables Sun-dried Tomato and Basil Sauce #nodrama #ad

January 10, 2022 by Elizabeth

Your favourite pasta sauce brand, Dolmio, recently launched a new Dolmio 7 vegetables pasta sauce range. This sauce is your shortcut to flavour helping you create a quick tasty meal that has authentic Mediterranean flavours. Plus, there’s 2 of your 5-a-day in every serving! This recipe post, ready in under 15 minutes, has been written …

Read moreRavioli with Dolmio 7 Vegetables Sun-dried Tomato and Basil Sauce #nodrama #ad

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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