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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream Recipes
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
      • Scallop Recipes
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

As seen…

Shetland’s Larder – 19th December 2018

BlogAwards2018Winner
Psychologies magazine November 2018
Blogger Spotlight – Nov 2018
Taste and Travel magazine Canada
Taste and Travel magazine Canada – Autumn 2018
BBC Radio 4

The Food Program: Shetland – A Food Homecoming 13/08/2018

Digital Human: Taste 18/04/2016

Superfood Magazine
September 2015
Superfood Christmas 2015
Christmas 2015
Shetland Life Magazine October 2015
a-taste-of-shetland
fish-on-friday
60 North Summer 2014
60 North magazine
Winter 2014
60 North Summer 2015
Summer 2015
Autumn 2015
ii shetland
750g Magazine
Readers Digest logo
Woman's Day

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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