Elizabeth's Kitchen Diary

a food & travel blog

Sorry, no content matched your criteria.

Latest Posts

Mackies 19.2 ice cream cone Aberdeen
Three super easy Asian-inspired BBQ lamb marinades for lamb steaks, lamb chops and cubed lamb shoulder kebabs. #bbq #barbecuemarinade #marinade #lamb #bbqrecipe #barbecuerecipe
This SPAM® BBQ kebab recipe is super easy to whip up for any last minute BBQs you might be hosting this summer. Cubes of squeaky Halloumi cheese marinaded in chilli, parsley, cumin and coriander are threaded onto skewers with red onion, green pepper and sizzling SPAM®. #bbq #pork #kebab
In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut
Scottish stovies are the ultimate in Scottish comfort food. Made with the leftovers from Sunday night's roast dinner, it's a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for a true taste of Scotland.  #Scottishfood #lamb #stovies

Latest Tweets

Elizabeth’s Kitchen Diary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. As an Amazon associate, I earn from qualifying purchases.