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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
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  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
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Brands I’ve worked with

Scotch-Lamb-UKGI
verylazy logo
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Feel Good Drinks Logo
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Sainsburys Logo.svg
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521901-logo-1655806702
Tesco logo
Wines-of-Germany-Logo
564386-logo-1692806720
DOLMIO MASTER-UK
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Specially-Selected-Pork
Toffi.svg
Assured Food Standards.svg
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Kerrygold-logo-2011
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titan-travel-logo
Cadbury.svg
Logo E.ON .svg
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Wayfair logo with tagline
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Logo Skippy.svg
Shetland logoA-1024x480
jord-text-dark
Print
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Logo
logo-pdf
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wholeearth nvi masterlogo leaf reversed nb 2021 a
scenic-luxury-cruises-tours-logo-A8B2B7B2EF-seeklogo.com
Seafish-logo-colour
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Schwartz original logo
Youngs logo
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1200px-SPAM logo
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images
e8539a888999eaaf5f977446599a9301 400x400
HF logo loop
Higgidy logo
Shetland Amenity Trust Logo
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1200px-Logo Lebara
tala-logo-075B25450D-seeklogo.com
1200px-Post Office Logo.svg
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Walkers-logo
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neutral
1280px-Breville logo.svg
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logo-main
2017-Good-Earth-Tea-New-Logo-Packaging-Design-5
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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5 and Made of Here – A road trip for the ages through television on the BBC.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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