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Tomato, Lentil & Bacon Soup
A simple winter warmer made from cherry tomatoes, puy lentils and bacon. Ready in under 20 minutes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
4
servings
Author:
Elizabeth
Ingredients
1
tbsp
sunflower oil
1
red onion
finely chopped
1
garlic clove
finely chopped
4
rashers
smoked back bacon
cut into 1 cm dice
500
ml
chicken stock
1
400 gram
tinned cherry tomatoes
380
ml
passata rustica
1
tbsp
dried mixed herbs
1
tsp
Worcestershire sauce
250
grams
ready-cooked puy lentils
Instructions
Heat oil in a large pot over a medium-high heat.
Saute the onion and garlic for about five minutes, until it begins to soften. Add the bacon and fry until the bacon has browned all over.
Add the chicken stock, tinned tomatoes, passata, dried mixed herbs, Worcestershire sauce and cooked puy lentils.
Simmer gently 10-15 minutes, until the lentils are heated through.
Serve with crusty bread.