The original bliss ball or 'energy ball' is an Indian ladoo made from nuts and dried fruit. These were traditionally served to pilgrims on their arrival to holy sites to energize and revive. Recipe from East to West. Reproduced with permission.
Blitz the ground almonds, 60 grams of the desiccated coconut, the maple syrup, zest, vanilla extract, peppermint extract, coconut oil and salt together in a food processor until chunky but evenly mixed.
Taste the mixture and add a drop more of the peppermint extract if needed, then blitz again.
Take small pieces from the bowl and roll them into twenty-four bite-sized balls with the palms of your hands. Refrigerate for around twenty minutes, until firm.
Spread out the remaining desiccated coconut and roll each ladoo in it until completely covered. Store somewhere cool or in the fridge for up to a week.