from 1 vote
Maple Roasted Brussels Sprouts with Bacon & Hazelnuts
A simple, fuss-free Thanksgiving dinner side dish that even the fussiest Brussels sprouts hating guest will love!
Canadian maple syrup
smoked back bacon
cut into 1 cm pieces
freshly ground black pepper
Preheat oven to 375F/190 C/ 170 C fan.
Prepare your sprouts by cutting off the end of the stalk, removing a 2-3 of the outer leaves and halving or cutting into quarters, depending on their size.
Place the sprouts in a large roasting tin, sprinkle over the chopped bacon and add the olive oil and maple syrup. Stir well to coat and arrange in a single layer.
Roast in the centre of the oven for 30-40 minutes, stirring after 15 minutes.
Add the coarsely chopped hazelnuts for the final 10 minutes of cooking.
Season well to taste and serve warm.
Recipe from www.elizabethskitchendiary.co.uk