Fruity Lemonade Ice Lolly Recipe by Elizabeth's Kitchen Diary
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5 from 1 vote

Fruity Lemonade Ice Lollies

Summery, refreshing and slightly shilpet. Add more sugar to taste!
Prep Time5 mins
Total Time6 hrs 5 mins
Servings: 6 ice lollies
Author: Elizabeth


  • 2 whole lemons unwaxed
  • 500 ml cold water
  • 65 grams fruit sugar (add more to taste)
  • fresh fruit (strawberries, cherries, blueberries, etc.)


  • Wash the whole lemons and cut into quarters.
  • Place into a blender and pulse for 10 seconds or so, until the lemon is properly chopped up. Take care not to over mix, especially in a high powered blender, as the lemon pith can make the lemonade bitter. You just want to incorporate the lemon pieces into the water.
  • Leave the lemonade for a few minutes while you slice the fruit into pieces.
  • Fill your ice lolly moulds with fruit. Pack as much as you can get in there.
  • Using a wire sieve or a nut milk bag, strain the lemonade.
  • Taste test. Add more sugar if you feel it needs it, or keep as is if you want a proper lemony kick to your ice lollies.
  • Pour lemonade into each of the ice lolly moulds. Insert a wooden lolly stick (the fruit will keep it in place) and place into a freezer for 6 hours.
  • Unmould and serve!