Redmond pudding cake
Print Recipe
0 from 0 votes

Chocolate Hazelnut Hot Fudge Pudding Cake

A rich chocolate cake with chocolate hot fudge pudding sauce made in the Redmond Multicooker!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 6 servings
Author: Elizabeth

Ingredients

Instructions

  • Place the cubed butter and the chocolate pieces into the bowl of the multicooker.
    Redmond Multicooker Recipe Step 1
  • Select the Multi-Cook program, set the temperature for 40 C and the time for 5 minutes. Press Start and leave the chocolate and butter to melt.
    Redmond Multicooker Recipe Step 2
  • If the chocolate and butter needs a little bit more time to melt after five minutes the keep warm setting will finish the job.
    Redmond Melted Chocolate
  • Add the flour and 25 grams of cocoa powder to the melted chocolate mixture.
  • Add the milk and vanilla.
    Redmond milk vanilla
  • Stir well with a wooden spoon until thoroughly combined.
    Redmond cake batter
  • Mix the remaining cocoa powder and granulated sugar together and sprinkle evenly over the top of the cake batter.
  • Sprinkle the chopped hazelnuts evenly over the surface.
  • Carefully pour the boiling water over the top. DO NOT STIR!
  • Select the Cake setting and set the timer for 45 minutes. Close the lid.
  • After 45 minutes the cake will be baked and the chocolate pudding will be lovely and bubbling when you open the lid. Serve immediately using a non-metal spoon to remove the cake from the bowl (so you don't damage the non-stick coating).
    Redmond chocolate pudding cake
  • Serve with plenty of double cream or a generous scoop of ice cream, if desired.