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Avocado & Strawberry Salad with a Balsamic Reduction

A light, summery lunch packed full of good things.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 people
Author: Elizabeth



  • To make the balsamic reduction pour the vinegar into a small saucepan and heat over a medium high heat. Allow to simmer until reduced by half or two thirds at the most (about 15 minutes). Set aside to cool.
  • Wash spinach and remove any tough stalks. Coarsely chop and place on two salad plates.
  • Cut avocado in half, peel and coarsely chop. Sprinkle half an avocado over the spinach on each plate.
  • Slice the strawberries and divide evenly between the plates.
  • Drizzle with the balsamic reduction and flax oil blend and grind plenty of black pepper over the top. Serve immediately.