Lazy One Pan Garlic and Rosemary Chicken Tray Bake Recipe
This lazy chicken tray bake takes five minutes to prep and uses just five ingredients! It’s a complete meal in one sheet pan, and there’s only one pan to wash up afterwards!
Preheat your oven to 180 C/ 350 F/ gas mark 4 and place your chicken leg quarters on a large sheet pan.
Peel and cut your beetroot into 1.5-inch pieces and arrange around the chicken.
Do the same with the sweet potato.
Cut the tops off of your garlic bulbs and arrange in the pan.
Drizzle with rosemary-infused olive oil (or use olive oil and dried or fresh chopped rosemary).
Season with salt and pepper, as desired, and bake for 60 minutes, basting once or twice.
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Notes
If you don't have rosemary-infused olive oil, simply use a good quality olive oil and sprinkle over 2 teaspoonfuls of dried rosemary, or 1 tbsp fresh chopped rosemary.