Add the oil to a large saucepan and heat over a medium low heat for two minutes.
Add the onions and cook until they are slightly browned at the edges, approximately 20 minutes.
Add the contents of the spice packet, the tinned tomatoes, tomato puree and water. Stir and cook for four minutes.
Add the cubed butternut squash and cook over a medium heat for about 20 minutes, adding more water if required.
Add the drained and rinsed chickpeas for the final five minutes of cooking, just to heat through. Season with salt and pepper, to taste.
Notes
Our House of Spice masala spice blend contains their own unique family blend of fenugreek, coriander, garlic, ginger, garam masala, turmeric, cumin, salt and chilli.Calories per serving: 292