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Fruit Crumble #2
A better attempt at fruit crumble - 34.8p per portion.1
Prep Time
2
minutes
mins
Cook Time
25
minutes
mins
Total Time
27
minutes
mins
Author:
Elizabeth
Ingredients
100
grams
frozen mixed fruit
(20p)
30
grams
raisins
(5p)
3
tbsp
porridge oats
(1.8p)
1
tbsp
brown flour
(4p)
1
tbsp
sunflower oil
(3.75p)
sprinkling
vegetable stock cube
(0.25)
Instructions
Preheat oven to 190 C.
Place frozen fruit and raisins in a small dish.
Combine the remaining ingredients and sprinkle over the top of the fruit.
Bake for 25 minutes, or until the crumble is nice and golden.
Serve hot!