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Gluten-free Chocolate Mug Cake
Gluten free chocolate cake in 90 seconds! A quick fix for those late night chocolate cravings.
Prep Time
2
minutes
mins
Cook Time
1
minute
min
Total Time
3
minutes
mins
Servings:
2
people
Author:
Elizabeth
Ingredients
5
tbsp
gluten-free plain flour
eg: Dove's Farm
3
tbsp
dark brown sugar
2
tbsp
cocoa powder
large pinch
bicarbonate of soda
large pinch
xanthan gum
pinch
Shetland sea salt
1
medium
free-range egg
1.5
tbsp
plain natural yoghurt
or soured cream
1.5
tbsp
sunflower oil
25
grams
dark chocolate
chopped (optional)
Instructions
Place all the ingredients in a medium sized bowl and stir together with a fork until well combined.
Spoon into a large mug making sure it doesn't fill it more than 2/3 full.
Microwave on high for 90 seconds. Lower watt microwaves (like my 700W) may need a further 30 seconds.
Serve warm with whipped cream or ice cream and plenty of sugar sprinkles.