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5
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SKIPPY® Peanut Butter Granola Clusters
Crunchy clusters of jumbo peanuts, old-fashioned rolled oats, dark brown sugar and the delicious flavour creamy SKIPPY
®
Peanut Butter.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
servings
Calories:
168
kcal
Author:
Elizabeth
Equipment
mixing bowl
wooden spoon
whisk
baking paper
baking tray
glass jar
ribbon
gift tags
Ingredients
100
grams
jumbo oats
100
grams
jumbo peanuts
unsalted
75
grams
dark brown soft sugar
1
pinch
Shetland sea salt
50
grams
SKIPPY® Peanut Butter
1
tbsp
sunflower oil
1
large
free-range egg white
Instructions
Preheat your oven to 140 C fan/ 160 C/ 275 F/ gas mark 1 and line a
baking tray
with
non-stick baking paper
.
Combine the oats, peanuts, sugar and salt in a
medium-sized bowl
.
Whisk
the SKIPPY® Peanut Butter together with the sunflower oil in a
small mixing bowl
.
Whisk the egg white in a
large mixing bowl
until it forms soft peaks.
Stir in the peanut butter and oil mixture.
Add the dry ingredients and stir until combined.
Spread out in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, turning once or twice during baking. Leave to cool completely on the tray before storing in an airtight container.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
36
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Calcium:
19
mg
|
Iron:
1
mg