These peanut butter & chocolate chip flapjacks are packed full of peanut flavour and energy, perfect for refuelling during your epic summer adventuring.
Bake in the centre of a preheated 350 F/ 180 C/ 170 C fan oven for 30 minutes until golden and browned. Score into bars when they're straight out of the oven to make cutting completely through easier later. Store in an airtight container for up to five days.