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Scottish Stovies Recipe
Scottish stovies are the ultimate in Scottish comfort food. Made with the leftovers from Sunday night’s roast dinner, it’s a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for a true taste of Scotland.
Prep Time
5
mins
Cook Time
30
mins
Course:
Main Course
Cuisine:
Scottish
Servings:
4
people
Calories:
525
kcal
Author:
Elizabeth
Ingredients
2
tbsp
lard
or butter or olive oil
1
large
brown onion
finely chopped
450
grams
leftover roast lamb
cubed
0.5
small
turnip
peeled and chopped
700
grams
potatoes
peeled and thickly sliced
250
ml
leftover lamb gravy
cold water
to cover
Shetland sea salt
to taste
freshly ground black pepper
to taste
Metric
-
US Cup Measures
Instructions
Heat lard in a large pot over a medium-high heat. Fry the onion until softened, but without colouring it.
Add the cubed lamb and diced turnip.
Layer over the potatoes, and pour over the leftover gravy.
Add enough water to come up just underneath the layer of the potatoes.
Season well, pop the lid on and simmer for 30 minutes, until the potatoes are tender.
Video
Nutrition
Sodium:
440
mg
|
Calcium:
79
mg
|
Vitamin C:
24.3
mg
|
Sugar:
4
g
|
Fiber:
5
g
|
Potassium:
1042
mg
|
Cholesterol:
87
mg
|
Calories:
525
kcal
|
Saturated Fat:
15
g
|
Fat:
35
g
|
Protein:
24
g
|
Carbohydrates:
30
g
|
Iron:
7.5
mg