Lazy One Pan Garlic and Rosemary Chicken Tray Bake Recipe
This lazy chicken tray bake takes five minutes to prep and uses just five ingredients! It’s a complete meal in one sheet pan, and there’s only one pan to wash up afterwards!
Preheat your oven to 180 C/ 350 F/ gas mark 4 and place 4 chicken leg quarters on a large sheet pan.
Peel and cut 400 grams beetroot into 1.5-inch pieces and arrange around the chicken.
Do the same with 700 grams sweet potato.
Cut the tops off of 4 bulbs garlic and arrange in the pan.
Drizzle with 4 tbsp rosemary-infused olive oil (or use olive oil and dried or fresh chopped rosemary).
Season withShetland sea salt and freshly ground black pepper, as desired, and bake for 60 minutes, basting once or twice. Serve with fresh parsley to garnish.
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Notes
If you don't have rosemary-infused olive oil, simply use a good quality olive oil and sprinkle over 2 teaspoonfuls of dried rosemary, or 1 tbsp fresh chopped rosemary.