Cut SPAM® Chopped Pork and Ham into five slices, lengthwise.
Using a small bone shaped cookie cutter, cut bones out of the SPAM® Chopped Pork and Ham.
Cut bone shapes out of the carrots, and set aside.
Mix together SKIPPY® Peanut Butter, Thai sweet chilli sauce, dark soy sauce and water in a small bowl.
Heat sunflower oil in a wok over a medium-high heat. Add SPAM® Chopped Pork and Ham "bones" and fry until browned on both sides.
Add the frozen peas and the carrot "bones" and stir fry for a further minute.
Add the SKIPPY® Peanut Butter sauce and stir well.
Add the straight-to-wok noodles, and stir well to combine, making sure the noodles are coated in the sauce.
Spoon into serving dishes, sprinkle with chopped, roasted peanuts and fresh coriander. Garnish with candy eyes, for extra spooky effect, if desired.
Food waste prevention tip #1: Don't throw away the unused SPAM®, use it to make a spooky Halloween themed scrambled egg breakfast! Fry the remaining bits of SPAM® in a little oil until browned, stir in a few eggs beaten with a splash of cream and some chopped red pepper and spring onion.Food waste prevention tip #2: Keep any leftover bits of carrot and use them in a carrot soup, or freeze and use in a stock recipe at a later date.