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5
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Breakfast Smoked Haddock
This scrumptious, nutritious breakfast dish is the perfect way to start the day. Recipe from Seafish.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Servings:
4
servings
Author:
Elizabeth
Ingredients
600
grams
undyed smoked haddock
6
large
free-range eggs
freshly ground black pepper
1
handful
fresh chives
finely chopped
1
handful
fresh parsley
finely chopped
1
tbsp
butter
12
cherry tomatoes
halved
4
thick slices of bread
toasted
Instructions
Preheat the oven to 180C/fan 160/gas mark 4.
Wrap the haddock loosely in foil and cook in the oven for 15-20 minutes.
Whisk the eggs with a little black pepper and half of the chopped herbs.
Melt the butter in a non-stick pan over a low heat, then add the eggs. Scramble the eggs to your preferred consistency. Stir in the cherry tomatoes.
Remove the fish from the oven and break into flakes. Mix some into the eggs.
Serve the eggs on the toast, topped with the remaining fish and garnish with the remaining herbs.