Place the low-fat cottage cheese, granola and egg whites into a blender and blend until it reaches a smooth consistency.
Heat a non-stick frying pan over a medium-high heat.
Add a little vegetable oil and pour 1/3 of the batter into the pan, swirling to make a thin crepe abuot five inches in diameter. Cook for 1 minute and flip to cook the other side.
Repeat with the remaining batter.
Serve immediately with maple syrup and fresh fruit, if desired.