2handfulsvegetables of choiceI used carrots and spring onions
Instructions
Slice your lamb into 0.5 cm wide strips for quicker cooking.
Heat a spash of sunflower oil in a wok until very hot. Stir fry the lamb strips for 2 minutes until browned.
Add the ginger root and stir fry a further 30 seconds.
Add the soy sauce and honey and stir fry for a further 30 seconds.
Add your vegetables of choice, chopped or sliced finely, and stir fry a further 30 seconds or so until they are wilted/softened but still retain some of their texture.